SEASONAL RELEASE - limited edition!
Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia. Whoa, tannenbaum.
Tasting Notes: Rosemary, cinnamon, black currant
INGREDIENTS: Cassia, peppermint leaves, licorice root, sweet blackberry leaves, Indian sarsaparilla, ginger root, stevia leaves and cassia essential oil.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.2 g) loose leaf for five minutes while visions of sugarplum fairies dance in your head.
Store in a dry and cool place, out of sunlight.
Carton: 15 sachets
